![]() ![]() Step 5 Preheat oven to 400° with a large baking sheet on the middle rack.Step 4 Cover with plastic wrap and refrigerate until dough is very cold, at least 2 hours or up to overnight.Step 3 Turn dough onto a lightly floured surface, form into 2 equal size balls, and flatten into disks (making sure there are no/minimal cracks).Add vinegar and ice water 1 tablespoon at a time, until dough starts to come together and is moist but not wet and sticky (test by squeezing some with your fingers). Add butter and using your hands or a pastry cutter, cut butter into flour mixture until pea-sized and some slightly larger pieces form. Step 2 In a large bowl, combine flour, sugar, and salt.Step 1 Make crust: Place flour and butter into freezer for 30 minutes before starting crust process.Have you made this yet? Let us know how it went in the comments below! If you have any leftovers, wrap the pie tightly and store in the refrigerator for around 3 to 4 days. Make your crust ahead of time to save yourself a lot time! You can make the crust and store it in the refrigerator for up to the 3 days or in the freezer for 1 month, or make the entire pie ahead of time and store in the fridge for 3 to 4 days. Granny Smith, Honey Crisp and Gala would be a great mix of sweet and tart to use in this pie to pair with the caramel filling. This will allow a lot of the juices to be absorbed and will help with a cleaner slice, but any extra liquid is delicious spooned over the pie! Use our homemade pie crust for a tender and flaky crust that's perfect for this pie, but you can use store-bought if you're in a pinch.Ĭheck out our guide for the best apples to use for baking for a complete rundown, but for this pie, we suggest a mix. Top Tip: Be sure to let the pie cool before serving. Top it with homemade vanilla ice cream for the perfect Thanksgiving dessert so switch up your spread. We added sweet, rich caramel to this pie, bringing out the sweetness of the apples with an indulgent twist. Other toppings: Instead of pecans, you can top pumpkin delight with heath or toffee bits, chocolate chips, different crushed nuts, crushed graham cracker or pretzel.Classic apple pie is always a baking staple for us during the fall, but sometimes we want something a little different. ![]() You will want to replace the 1 c of flour AND ½ c of crushed pecans with your substitute of choice and then keep following the instructions normally. Since these options are flour based you won’t need to add the flour in the crust. If you are wanting a different crust layer, some great options are crushed graham crackers (normal or cinnamon), crushed pretzels, or crushed gingersnap cookies.You can switch the pecans in the crust layer for heath bits or toffee bits. ![]()
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